The Ranch Guide: What is a Filet Mignon?
The filet mignon is more than just a name associated with luxury dining; it’s the ultimate in tenderness and elegance. Known for its delicate texture and subtle flavor, the filet mignon has become a favorite for special occasions and gourmet meals. But what exactly makes this cut of beef so prized?
Where Does Filet Mignon Come From?
The filet mignon is derived from the beef tenderloin, part of the loin primal section of a cow. This muscle extends through the short loin and sirloin sections and represents only a small percentage of the entire animal. Because it is both rare and in high demand, filet mignon is often one of the more expensive cuts available.
When the tenderloin is cut into smaller portions, it becomes filet mignon steaks or, if left intact, a chateaubriand roast. Additionally, leaving the tenderloin attached to the short loin allows for cuts like T-bone and Porterhouse steaks.
Why is Filet Mignon So Tender?
The secret lies in its location within the cow. The tenderloin is a non-weight-bearing muscle that sees little to no action, which prevents it from becoming tough. As a result, the filet mignon is naturally tender and can be easily sliced with just a fork or a dull knife.
While it may lack the marbling of other cuts like the ribeye or New York strip, this lean quality is what makes the filet mignon perfect for those who enjoy a buttery-soft steak with a mild flavor. It also makes an ideal base for seasoning, sauces, or even a classic bacon wrap.
Choosing the Perfect Filet Mignon
At Wellborn 2R Ranch, we offer a variety of filet mignon cuts to cater to different tastes and occasions. Our filets are hand-selected by our expert butchers and aged for 30+ days to enhance tenderness and flavor. Here are the options available:
| Cut | Size | Description |
|---|---|---|
| Filet Mignon | 5-6 oz | A smaller, delicate cut that’s perfect for lighter meals or as an elegant appetizer. Signature tenderness in a petite portion. |
| Filet Mignon | 7-8 oz | Our most popular choice, offering a generous portion that’s ideal for special dinners and celebrations. |
| Bone-In Filet Mignon | 9-11 oz | A rich and flavorful cut with the bone left intact to enhance juiciness and add depth of flavor. Perfect for those who love a more robust steak experience. |
| Filet Tips | Various Sizes | Tender and versatile, perfect for skewers, stir-fries, or adding to salads and pastas. A great choice for creative dishes. |
These selections provide a perfect match for any dining occasion, from an intimate dinner to a festive gathering, ensuring every bite is memorable.
How to Cook the Perfect Filet Mignon
Cooking filet mignon to perfection is an art. Our butchers recommend cooking it rare to medium-rare to preserve its natural tenderness and avoid drying it out. Season generously with coarse sea salt and freshly cracked black pepper. For best results, use a hot cast-iron skillet to sear the steak or try the sous vide method to maintain moisture and tenderness.
If grilling, use a meat thermometer to achieve your desired level of doneness. We suggest pairing your filet mignon with rich toppings such as compound butter, a red wine reduction, or a flavorful herb crust.
