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Top Sirloin Cap (Picanha) Steak

Regular price $15.99

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Sirloin Strip Steak, also known as Top Sirloin Cap Steak, Coulotte Steak, or Picanha Steak, is a cut of beef that boasts succulent tenderness and a bold, beefy flavor.

This juicy, flavorful cut boasts rich marbling and a thick fat cap that bastes the meat during cooking, ensuring moist, succulent bites with every slice. Effortlessly prepared with just salt and pepper, this versatile cut can be broiled, pan-seared, or grilled to perfection. Popular as Picanha in Brazilian steakhouses, it's ideal for any occasion and can be dressed up or down. Experiment with different seasonings and sauces to create your own signature dish and discover endless flavor possibilities.

Cooking Methods:
Grill
Stovetop
Oven
All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Recipes for Top Sirloin Cap (Picanha) Steak

Customer Reviews

Based on 2 reviews
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L
Lina (Dallas, Texas)
I love this picahna cut.

Even though I can’t eat the fat, a good steak needs to be cooked with it. This is a great cut.

L
Lina G.

These are some of the best steaks weve had. Love the picahna!

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