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Stew Meat

Sale price $13.50

Free shipping on orders of $249+ ($149.99+ in TX & OK).

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In stock

  • Free shipping on orders of $249+ ($149.99+ in Texas & Oklahoma)
  • Ships frozen and vacuum-sealed in insulated packaging
  • Order by 2 PM CT, Monday to Wednesday, to ship the same day
  • Questions? Call (940) 500-2227, Mon–Fri, 9–5 CT

Stew Meat is your shortcut to a slow-cooked, comfort-food dinner that tastes like it simmered all day. Each pack is filled with tender, ready-to-cook beef cubes that are made for low-and-slow cooking, soaking up broth, herbs, aromatics, and seasoning while turning rich, hearty, and fork-tender.

This is the perfect grab-and-go option for classic beef stew, vegetable soup, chili, and braised dishes where you want real beefy flavor and satisfying bites in every spoonful. The key is simple. Brown the cubes first to build deep flavor, then let them gently simmer or braise until they’re tender enough to cut with a fork.

If you want an easy, dependable cut for cozy meals, meal prep, and leftovers that only get better the next day, Stew Meat is the move.

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All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

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Our Standards

Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.

The Finer Details

Packaging

Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

USDA Grade

USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

Hand Cut

Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

Wet Aged 30 Days

Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Lisa F. (Cincinnati, Ohio)
Vegetable Beef Soup

Made vegetable beef soup with the stew meat and it was AMAZING! A ton of flavor and tender beef that fell apart on my spoon. Yummy and perfect for the cold weather!

J
Jean E. (Arlington, Texas)

Haven't cooked it yet. Working on a big pot of chili. Stew up next!

R
Robbie Y. (Henrietta, Texas)
Excellent!

This stew meat is so tender you can cut it with a fork. I use it for stews, stroganoff with noodles and also have cooked it with rice and gravy. My husband loves it!

d
donna t. (Dallas, Texas)

Stew Meat

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Customer (Dallas, Texas)
Top notch beef

After talking to Chris several times my wife and I took a mini road trip to the ranch. We loaded up on a variety of products, roasts, ground beef, steak and stew meat. If you want quality aged beef give them a shout. You won't be disappointed. Top notch beef, top notch people, top notch operation.

A
Anne B. (Sumner, Texas)
Delicious beef-Try it!

Best tasting meat ever!! Delicious and fresh!! Always delivered to your door and you will have your beef in just a few days! Great service! I highly recommend!

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Beth S. (Rockwall, Texas)
Wellborn 2R Beef Stew Meat

The stew meat is a favorite of mine. I use it for old fashion beef stew, beef tips & potato’s, slow cooker beef ragu and carne guisada. The meat is so tender and takes on so many good flavors when using it. I’ve been a customer since the beginning and will continue to be!

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Susan R. (McKinney, Texas)
Stew meat/ beef tips

I wanted to use the stew meat but wasn’t feeling stew just yet. So I used the stew meat for beef tips. Browned them and cooked them in the pressure cooker with a yummy gravy and served them over mashed potatoes. The meat was tender and delicious.

Faqs

What makes Wellborn 2R beef different?

Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.

Is your beef frozen?

Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.

Do you use hormones or antibiotics?

Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.

How is your beef shipped?

We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.

Do you offer gift boxes?

Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.

Do you offer subscriptions or recurring orders?

Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.

Is your beef USDA inspected?

Yes, every cut is USDA inspected and meets the highest standards for safety and quality.

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