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Beef Belly

Regular price $49.95

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Beef belly is a hard-to-find cut of beef that is perfect for BBQ or smoking. It is larger and more flavorful than a typical pork belly, and it is sure to impress even the most discerning of meat lovers.

Our beef belly is hand-selected by our expert butchers to ensure that only the best and most flavorful meats make it onto your plate. It is a versatile cut that can be cooked in a variety of ways, from grilling and smoking to slow cooking.

With its unique marbling and rich beefy flavor, beef belly is a cut that is sure to impress even the most experienced pitmasters. Whether you are looking to smoke your own beef bacon or making beef burnt ends, our beef belly is the perfect choice.

Order yours today and experience the difference!
All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Beef Belly Recipes

Beef Belly Bacon Recipe

We love it when our customers get creative with our quality meats. One of our customers Tony Smith recently experimented with our Beef Belly to create a mouth-watering Beef Belly Bacon.

West Texas Beef Belly Recipe: Smoked and Slow-Cooked

Savor a flavorful and tender cut of beef with this West Texas smoked and slow-cooked beef belly recipe.

Customer Reviews

Based on 5 reviews
James D. (Atlanta, Georgia)
Beef Belly

The meat was perfect. I cured it four days, then smoked it in applewood. The meat was tasty and tender

Shawn G. (Walker, Louisiana)

Perfect Beef Belly

Daniel T. (Cedar Creek, Texas)
Beef Belly

Cured for 10 days, wash, overnight refrigerate, smoke to 150F then overnight refrigerate. Beef Bacon slices have the snow-capped mountain look. The right beef to cure for bacon.

T.S. (Roseville, California)
Cured and smoked for beef bacon

I've never had beef bacon but have been wanting to try it. Since no restaurants in my area (or anywhere I've been for that matter) serve it, and my local butcher has a hard time getting it, I decided to buy, cure, and smoke my own beef belly. The price was very reasonable and shipping was fast. I cured for 5 days then hit it with smoke for a few hours or so. The result was nothing short of delicious! The quality of the meat is excellent. I'll eventually buy another belly and use it for burnt ends - I hear beef belly burnt ends are off the chart!

Dan M. (Dallas, Texas)
Smoked Beef Belly

Delicious concentrated beef flavor with perfectly marbled fat.

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