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Beef Belly

Regular price $39.95

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Out of stock

Beef Belly

If you're a fan of BBQ or smoking meats, then you're going to love our hard-to-find Beef Belly. This superb cut is perfect for making beef burnt ends or smoking your own beef bacon, and it's sure to impress even the most discerning of meat lovers.

Derived from the beef primal referred to as the plate, our Beef Belly is a 4 to 5-lb boneless cut that is larger in size than a typical pork belly. But don't let the size fool you - this cut is packed with rich and robust flavors that are sure to satisfy.

At, we take pride in the quality of our products, and our Beef Belly is no exception. Our expert butchers hand-select each cut of beef, ensuring that only the best and most flavorful meats make it onto your plate. And with our all-natural black Angus beef sourced from Texas, you can feel good about what you're eating.

The Beef Belly is a versatile cut that is perfect for a wide range of cooking styles. Whether you're grilling, smoking, or slow cooking, this cut of beef is sure to deliver exceptional flavor and texture. And with its unique marbling and rich beefy flavor, it's a cut that is sure to impress even the most experienced pitmasters.

So whether you're looking to make beef burnt ends, smoke your own beef bacon, or simply enjoy a delicious and flavorful meal, our Beef Belly is a perfect choice. Order yours from today and experience the very best in all-natural black Angus beef.

Cooking Methods:
Slow Cooker
All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Recipes for Beef Belly

Customer Reviews

Based on 2 reviews
Cured and smoked for beef bacon

I've never had beef bacon but have been wanting to try it. Since no restaurants in my area (or anywhere I've been for that matter) serve it, and my local butcher has a hard time getting it, I decided to buy, cure, and smoke my own beef belly. The price was very reasonable and shipping was fast. I cured for 5 days then hit it with smoke for a few hours or so. The result was nothing short of delicious! The quality of the meat is excellent. I'll eventually buy another belly and use it for burnt ends - I hear beef belly burnt ends are off the chart!

Dan M.
Smoked Beef Belly

Delicious concentrated beef flavor with perfectly marbled fat.

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