Pit Master Bundle
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Pit Master Bundle
This bundle is built for low and slow cooking. Nothing quick. Nothing delicate. Just big cuts that reward patience, good fire management, and time.
The Pit Master Bundle brings together three beef cuts that smoke exceptionally well. Each one behaves differently on the pit, but they all share one thing in common. They turn into something special if you let them cook the way they’re meant to.
What’s included
• Brisket, approx. 9–11 lbs
• Beef Belly, approx. 3–4 lbs
• 3-Bone Beef Rib Plate, approx. 2–3 lbs
Why these cuts work
The brisket is the cornerstone. Heavy, well-marbled, and built for an all-day cook. When handled right, it delivers deep smoke flavor, clean slices, and rich texture without falling apart.
The beef belly brings richness and versatility. Think beef bacon, burnt ends, or thick slices rendered slowly until tender. High fat content. Big payoff.
The rib plate is about presence. Meaty bones, dense muscle, and dramatic results on the smoker. These ribs cook down slowly and finish tender with bold, beef-forward flavor.
Handled the right way
All cuts are all-natural Black Angus beef. No added hormones. No antibiotics. Calm handling and careful processing. The beef is cut and packed to smoke evenly and hold moisture through long cooks.
Who this bundle is for
• Backyard cooks serious about smoking beef
• Anyone wanting a full day or weekend on the pit
• Customers who value yield, texture, and deep flavor over shortcuts
This is not a beginner box, but it is forgiving if you respect the process. Give it time, steady heat, and smoke. It will meet you halfway.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
