Introducing our exquisite Bone-In Filet Mignon, available for a limited time, as we eagerly await your valuable feedback. This tenderloin steak is 9-11 oz and represents the epitome of culinary excellence.
The presence of the bone not only enhances the flavor and tenderness of the meat, but also adds a visually appealing element to the presentation, elevating it to a truly exceptional and luxurious choice.
At the ranch we prepared these steaks with a little seasoning and olive oil in a cast iron frying pan on the stove and then finished them for just a few minutes in the oven. You do not want to overcook them. They are not big, but the bone adds a tremendous amount of flavor and unique experience.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
The Finer Details
Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.
Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.
Wet Aged 30 Days
Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.
Nothing better than a bone-in steak. This Bone-In Filet Mignon had amazing flavor and grilled medium-rare I actually cut it with a fork.