The Wellborn 2R all-natural Angus brisket is perfect for professional BBQ pitmasters and backyard smokers. Briskets are prime quality, closely trimmed with lots of marbling that adds to their tenderness and melt-in-your-mouth richness whether smoked, slow-cooked, or oven-roasted. The result is genuinely incomparable taste.
Cooking Methods:

All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
The Finer Details
Packaging
Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
USDA Grade
USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.
Hand Cut
Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.
Wet Aged 30 Days
Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.
The briskets were perfectly trimmed and ready for the smoker. 12 hrs in the smoker with dry rubs and they came out tender and juicy.
My Wellborn prime-quality 8-9 lb brisket was smoked low/slow for 8 hours then placed in a sealed cooler for an hour. It was the best brisket I've ever personally cooked. The high-quality of the meat made all the difference! Way to go, 2R Wellborn!
I have tried it all. This is bar none the best brisket I have ever purchased.
Nobody has tasted theirs yet
Excellent