Wellborn 2R All Natural Hanger Steak
It is often called the 'butchers secret' because of its exceptional tenderness and rich beefy taste; butchers would constantly keep it for themselves. Blend the exquisite flavor of a rib-eye steak with a deliciously tender tenderloin, and what do you get? A hanger steak!
Treat your taste buds to something new!
Cooking Methods:

All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
The Finer Details
Packaging
Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
USDA Grade
USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.
Hand Cut
Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.
Wet Aged 30 Days
Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.
It was a great cut of meat, with the perfect marbling. I’ll be buying more of these in the future!
These are some of the best steaks I’ve ever eaten. We sear it in an iron skillet on the stove, then cook in the oven.
Bistro, Tenderloin Tips, NY Strip
I bought this steak for a friend of mine who is a professional cook. He says it is the best steak he has ever had. The hanger steak is not too big and it is extremely tender and full of flavor. It is certainly worth trying.