Bone-In Filet Mignon Steak 12-14oz - Limited Quantities
Free shipping on orders of $249+ ($149.99+ in TX & OK).
In stock
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Filet tenderness, with the bone left on.
The bone-in filet is the most tender steak we sell, cut on the bone so the leanest cut on the steer picks up depth of flavor it would not have boneless. Each steak runs 12 to 14 oz, in packs of 1, 2, 4, or 8.
What's in the pack
- Bone-In Filet Mignon Steaks, 12 to 14 oz each
- Your choice of 1, 2, 4, or 8 steaks
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
- Limited quantities
Why this cut
The bone insulates the meat beside it, so that section cooks a touch slower and stays juicier, and it gives the lean tenderloin more presence on the plate. At 12 to 14 oz, each of these is a serious single steak or a share for two lighter appetites. Because filet is lean, it cooks fast: sear hot, keep it to medium rare, and rest it well.
Cooking notes
Thaw overnight. Sear in a hot pan or on the grill about 4 to 5 minutes per side to 130 degrees for medium rare. Rest 10 minutes before slicing.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
Why is it limited?
There are only so many bone-in filets on a tenderloin, and we cut them in small runs. When a run sells out, the next one waits for the next processing day.
Which pack size should I buy?
One for a special dinner, two for a steak night, four or eight for the freezer or a crowd.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
