Filet Mignon 5-6 oz.
Free shipping on orders of $249+ ($149.99+ in TX & OK).
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This is the classic filet portion. At 5 to 6 ounces, it is the size steakhouses have served for generations: all of the tenderloin's tenderness in a portion sized for one, with room left for the sides.
Each filet is cut from the tenderloin and hand trimmed in the butcher shop on our ranch. All-natural Black Angus, with no added hormones or antibiotics. Filet does not hide mistakes, and this one does not need to: the texture is clean, the flavor is mild and natural, and the cut stays tender from edge to center.
Each filet is wet-aged a minimum of 30 days, which builds tenderness without softening the structure. Because the cut is lean, cook it hot and fast and do not take it past medium.
If you want the filet to carry the whole plate, look at our 7 to 8 oz filet, cut larger on purpose. This 5 to 6 oz is the traditional steakhouse portion, sized for a full dinner around it.
What's in the pack
- Filet mignon cut from the tenderloin, 5 to 6 oz each
- Sold as 1, 2, 4, or 8 steaks
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
Cooking notes
Thaw in the refrigerator overnight. Hot pan or grill, season simply with salt and pepper, and sear about 4 minutes per side for medium rare at 130 degrees. Rest 5 to 10 minutes before slicing.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
5 to 6 oz or 7 to 8 oz, which should I choose?
Choose the 5 to 6 oz for the classic steakhouse portion, especially with rich sides. Choose the 7 to 8 oz when the filet is the whole event and you want a thicker, more substantial steak.
What temperature should I cook it to?
Medium rare, about 130 degrees after resting. Filet is lean, so it rewards a short, hot cook and dries out past medium.
How many filets should I order per person?
One per person.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
