Boneless Chuck Roast
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Wellborn 2R Ranch Reserve Boneless Chuck Roast (3–4 lb)
This 3–4 pound boneless chuck roast comes from the shoulder, where real beef flavor is built. It’s a working cut with natural marbling that holds up to long, slow cooking and rewards patience with deep, beef-forward flavor and fork-tender texture.
Our chuck roasts are cut from Ranch Reserve cattle raised on open pasture and finished for consistency. We leave the fat where it belongs. No trimming to make it look pretty. When cooked low and slow, that fat melts down and turns into its own rich cooking liquid.
This is the cut you reach for when you want one meal to carry several dinners. Pot roast. Shredded beef. Mississippi-style roast. Leftovers that get better the next day.
Why this chuck roast works
• Ranch Reserve all-natural beef
• Natural marbling for moisture and flavor
• Cut thick to stay juicy during long cooks
• Ideal for braising, slow cookers, and Dutch ovens
• Freezes and reheats exceptionally well
How to cook it
Low and slow is the rule.
Eight hours in a slow cooker or four to five hours in a low oven delivers fall-apart results without drying the meat.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Boneless Chuck Roast Recipes
Mississippi Mud Roast with Ranch-Raised Chuck Roast
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Texas Beef Stew Recipe
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Dutch Oven Spicy Coke Roast
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Shredded Beef Enchiladas
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Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
