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Grilled Herb-Crusted Tri-Tip Roast with Garlic Butter - Wellborn 2R Beef

Grilled Herb-Crusted Tri-Tip Roast with Garlic Butter

Grilled Herb-Crusted Tri-Tip Roast with Garlic Butter

Prepare to embark on a culinary adventure with our mouthwatering Grilled Herb-Crusted Tri-Tip Roast recipe. At Wellborn 2R Ranch, we take pride in offering you the finest and generously sized Tri-Tip Roasts. With a perfect blend of herbs and the richness of garlic butter, this recipe will impress your guests and elevate your grilling game.


  • 1 Wellborn 2R Ranch Tri-Tip Roast (38-42 ounces)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened


  1. Preparing the Tri-Tip Roast:

    • Preheat your grill to medium-high heat.
    • In a small bowl, combine minced garlic, rosemary, thyme, kosher salt, and black pepper.
    • Rub the Tri-Tip Roast with olive oil, ensuring it's thoroughly coated.
    • Apply the herb mixture all over the roast, gently pressing it to adhere. Let the roast marinate for at least 30 minutes to allow the flavors to infuse.
  2. Grilling the Tri-Tip Roast:

    • Place the Tri-Tip Roast directly on the preheated grill grates.
    • Sear the roast on each side for about 4-5 minutes to achieve a flavorful crust.
    • Reduce the heat to medium or move the roast to indirect heat on your grill.
    • Continue grilling, turning occasionally, until the internal temperature reaches 130°F for medium-rare or your desired level of doneness.
    • This larger Tri-Tip Roast may require approximately 45-60 minutes of total cooking time, but always rely on a meat thermometer to ensure accuracy.
  3. Garlic Butter:

    • While the roast rests, prepare the garlic butter by combining the softened butter with minced garlic.
    • Mix well until the garlic is evenly distributed throughout the butter.
  4. Resting and Slicing:

    • Remove the Tri-Tip Roast from the grill and let it rest for 10-15 minutes. This step is crucial for the juices to redistribute and the flavors to intensify.
    • Slice the Tri-Tip Roast against the grain into thick, juicy slices.
  5. Serving with Garlic Butter:

    • Spread the garlic butter over the warm slices, allowing it to melt and enhance the flavors.
    • Serve this impressive dish as the centerpiece of your meal, accompanied by roasted vegetables, a hearty potato dish, or a fresh garden salad.

With our Grilled Herb-Crusted Tri-Tip Roast recipe, you'll savor the succulent tenderness and the aromatic blend of herbs that make this dish truly exceptional. The larger size of your Tri-Tip Roast requires a longer cooking time, ensuring a perfectly cooked roast with a beautiful crust.

Discover the art of grilling with Wellborn 2R Ranch's generous Tri-Tip Roast, and create a memorable dining experience that will leave your guests in awe.

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