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Marbling Like
THE WAGYU DIFFERENCE

Marbling Like Nothing Else

Wagyu cattle produce beef with an extraordinary level of intramuscular fat, the fine white ribbons of marbling that melt at body temperature, coating every bite in a silky richness that conventional beef simply cannot replicate.

Our Wagyu program reflects the same care and uncompromising standards that have defined Wellborn 2R for generations. No shortcuts. No compromises.

THE COLLECTION

Two Masterpiece Cuts

Each hand-selected for peak marbling and flavor.
Wagyu Ribeye Steak

Wagyu Ribeye Steak

★ ★ ★ ★ ★ 5.0/5.0
Bring steakhouse-level indulgence home with our Wagyu Ribeye Steak, a premium American Wagyu ribeye known for its exceptional marbling and rich, satisfying flavor. This is the kind of...
Wagyu Filet Mignon

Wagyu Filet Mignon

Experience filet mignon at a new level with our Wagyu Filet Mignon, an American Wagyu steak that combines the signature tenderness of tenderloin with a richer, more indulgent...
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