All-Natural 7lb Bone-in Duroc Pork Roast
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This is the kind of roast that makes the whole kitchen smell like you know what you’re doing.
Cut from premium Duroc pork and left bone-in for deeper flavor and better moisture retention, this big, beautifully marbled roast is built for low-and-slow cooking. Duroc is known for its rich color, natural tenderness, and higher intramuscular fat so you get juicy slices, a buttery bite, and incredible drippings for gravy or pan sauce.
Perfect for feeding a crowd, weekend meal prep, or turning one roast into multiple meals (Sunday dinner, tacos, sandwiches, ramen… you get it).
Why you’ll love it
- Duroc pork for exceptional marbling and flavor
- Bone-in for extra richness and a more forgiving cook
- Ideal for smoking, roasting, or braising
- Big cut = better leftovers (and better value)
Best ways to cook it
- Oven roast: Low and slow until tender, then crank the heat for a crisp finish
- Smoker: Treat it like a centerpiece—steady heat, let the fat do the work
- Braise: Covered and slow for fall-apart texture
Serving ideas
Slice thick with pan sauce, shred for BBQ-style sandwiches, or cube leftovers for carnitas-inspired tacos.
Size: Approx. 7 lb (bone-in)
(Weights can vary slightly.)
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
