Cube Steak
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All-Natural Beef Cube Steak
Cube steak is about comfort food, not complexity.
Our cube steak is cut from the eye of round, one of the leanest muscles on the animal, then mechanically tenderized to create its signature texture. That tenderization helps the steak cook evenly and absorb seasoning, making it ideal for quick, high-impact preparations.
Each package includes 1 lb of cube steak, portioned into four steaks, approximately 4 oz each and about ¾ inch thick.
This is the cut behind classic Texas chicken fried steak. It is meant to be cooked fast, finished with gravy, and served hot. Lean beef. Crisp crust. No guessing.
How it’s best used
Cube steak shines when cooked country style. Dredge. Fry. Rest briefly. Serve with cream gravy. It can also be pan-seared or braised briefly, but it is not a cut for grilling or long dry heat.
What to expect
• Cut from the eye of round
• Very lean beef with minimal fat
• Mechanically tenderized for even cooking
• Takes breading and seasoning exceptionally well
• Ideal for chicken fried steak and comfort dishes
Handled the right way
All-natural Black Angus with no added hormones or antibiotics. The beef is cut and tenderized intentionally to suit the way this steak is meant to be cooked. Simple handling. Honest results.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
