4 Bone Beef Chuck Short Ribs
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4-Bone Beef Chuck Short Ribs
Ranch cut. Big flavor. Built for low and slow.
These are the ribs pitmasters look for. Thick, meaty, and deeply marbled, our 4-bone beef chuck short ribs are cut from the chuck, which gives them a richer, beefier flavor than plate short ribs. Many people call them dino ribs for a reason.
When cooked low and slow, they turn incredibly tender while still holding structure. The meat stays juicy. The flavor stays bold. This is the kind of cut that rewards patience.
What makes them special.
• Heavy marbling that melts as it cooks, delivering deep beef flavor
• Cut from the chuck for a heartier, more robust taste
• Large, impressive bones that make this a true centerpiece cut
• Ideal for smoking, braising, or slow roasting
These ribs do not need much help. Salt, pepper, time, and heat are enough to let the beef shine. Smoke them until tender. Braise them until they pull clean from the bone. Either way, you end up with rich, satisfying beef that eats like a steak and a roast combined.
Handled the right way.
Every rack is all-natural Black Angus, with no added hormones or antibiotics. Every cut reflects our focus on quality, animal care, and flavor from pasture to plate.
If you are looking for serious beef, this is it.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
