Bone-In New York Strip Steak
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Bone-In New York Strip Steak
The bone-in New York strip is about balance.
It sits right between richness and structure. Leaner than a ribeye, firmer than a filet, this cut delivers clean, beef-forward flavor with enough fat to stay juicy on the grill or in a hot pan. Leaving the bone intact helps insulate the meat as it cooks and adds depth to the finished steak without overpowering it.
These steaks are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Strip steak does not rely on heavy fat to cover mistakes. Texture, timing, and calm handling all matter here. When the beef is right, the strip shows it.
Each bone-in strip is hand-cut thick and wet aged to improve tenderness while keeping the steak’s natural structure intact. This cut holds heat well, sears cleanly, and rests without losing moisture. It performs equally well on the grill or in cast iron and shines when cooked medium rare to medium.
If you like a steak that feels deliberate and composed, this is it. Enough richness to satisfy. Enough structure to slice clean. No excess.
What to expect
• Beef-forward flavor with a firm, satisfying bite
• Bone-in cut for insulation and depth during cooking
• Thick portion for even searing and control
• Versatile for grill or cast iron
Cooking notes
High heat. Simple seasoning. Let it rest before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
