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4 Ribeyes & 4 Tenderloin Filets Gift Box

Regular price $249.95

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4 Prime Angus Ribeye Steaks
4 Prime Tenderloin Filets

A Taste of Texas: Four of our rich and flavorful 12-13 oz. USDA Prime 14-ounce Ribeye steaks and four 5-6 oz. USDA Prime All Natural Tenderloin Filet Steaks hand cut and hand-picked by our butcher. Steaks of this quality are exceptional. They aren’t just a great gift – they are going to make a special memory for the receiver.

All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

4 Ribeyes & 4 Tenderloin Filets Gift Box Recipes

How To Cook A Steak Like A Pro: Unleashing the Culinary Secrets

By featuring insights from Chef Abdiel Laboy, of Wellborn 2R Steakhouse, Wichita Falls, TX

Customer Reviews

Based on 1 review
Amy L. (Moorpark, California)
My Husband Loved It!

I purchased the 4 ribeye and 4 filet mignon combination package and gifted it to my husband for his birthday. He was pleased and wanted a ribeye for his birthday dinner. I seasoned it with olive oil, salt, pepper and garlic; then placed the meat in the air fryer for 9 minutes (4 1/2 minutes per side) at 390 F. This resulted in a perfect medium rare ribeye. I topped it with truffle butter and served it. My husband said it was delicious!

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