3 Bone Beef Rib Plate
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Rib Plate (3 Bone)
If you're looking for a hearty and flavorful meal, look no further than our 3-Bone Rib Plate. Made from the finest USDA Prime beef, this plate features three meaty and tender bone-in rib steaks that are perfect for grilling, smoking, or slow cooking.
At Wellborn2rbeef.com, we know that size matters, which is why we offer both small and large rib options. Our small ribs are approximately 4-5 inches long, while our large ribs are closer to 10-11 inches in length. No matter which size you choose, you can be sure that each rib is packed with juicy and flavorful meat.
The best way to prepare our 3-Bone Rib Plate is to cook it low and slow. Whether you're using a smoker or a slow cooker, this cut of beef requires time and patience to achieve the perfect level of tenderness. But trust us, the result is well worth the wait. With its juicy and melt-in-your-mouth texture, our 3-Bone Rib Plate is a meal that is sure to satisfy even the most discerning of palates.
But don't just take our word for it - order your 3-Bone Rib Plate today and experience the very best in USDA Prime beef. Whether you're grilling outdoors, hosting a dinner party, or simply enjoying a night in with loved ones, this plate is sure to impress. And with its beautiful presentation and generous portions, it also makes a great gift for any occasion.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
3 Bone Beef Rib Plate Recipes
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Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
