Ribeye Steak
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Wellborn 2R Ranch Ribeye Steak
This ribeye is cut from the center of the rib, where marbling runs deep and flavor does the work. It delivers a rich, beef-forward bite with the tenderness you expect from a properly aged steak.
Our ribeyes are premium Black Angus, all-natural with no added hormones or antibiotics, and selected for USDA Prime and High Choice grades. No shortcuts. No unnecessary trimming. We focus on producing beef with natural marbling so the steak stays juicy whether you grill it hot or sear it in a cast-iron pan.
Each ribeye is hand-selected and hand-cut, then aged to develop flavor and tenderness. This is a steak built for simple cooking. Salt. Heat. Rest. That’s it.
At 12–13 ounces, this ribeye hits the sweet spot. Big enough to satisfy. Clean enough to cook evenly. Perfect for a steakhouse-style dinner at home without turning it into a production.
Why this ribeye works
• Premium Black Angus beef
• Naturally marbled for flavor and juiciness
• Hand-cut and aged for consistency
• Ideal for grilling or pan-searing
• Vacuum-sealed and packed for freshness
This is a dependable ribeye. The kind you reach for when you want a great steak and no guesswork.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
