Filet Mignon 7-8 oz
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This is a larger cut filet, and that is intentional.
Most filet mignon steaks are portioned smaller because the tenderloin is limited. We cut these at 7 to 8 ounces to give you a filet that eats like a steak, not a tasting portion. You still get the tenderness filet is known for, with enough substance to cook confidently and serve without fuss.
These filets come from cattle raised on open pasture and managed with consistency from start to finish. Calm handling and steady feeding matter here. Filet does not hide mistakes. If the beef is rushed or stressed, you taste it. When it is done right, the texture stays clean and the flavor stays natural.
Each filet is hand-cut thick and wet aged to improve tenderness without softening the structure. Because this cut is lean, precision matters. High heat. Short cook. Plenty of rest. Medium rare is the sweet spot.
If you prefer a filet with a little more presence on the plate, this is it. Still tender. Still refined. Just sized for a real steak night at home.
What to expect
• Larger-than-standard filet portion
• Extremely tender, lean muscle
• Thick cut for controlled cooking
• Clean flavor that does not need heavy seasoning
Cooking notes
Hot pan or grill. Season simply. Do not overcook. Rest before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
