All-Natural 7lb Bone-in Duroc Pork Roast
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This is the kind of roast that makes the whole kitchen smell like you know what you’re doing.
Cut from premium Duroc pork and left bone-in for deeper flavor and better moisture retention, this big, beautifully marbled roast is built for low-and-slow cooking. Duroc is known for its rich color, natural tenderness, and higher intramuscular fat so you get juicy slices, a buttery bite, and incredible drippings for gravy or pan sauce.
Perfect for feeding a crowd, weekend meal prep, or turning one roast into multiple meals (Sunday dinner, tacos, sandwiches, ramen… you get it).
Why you’ll love it
- Duroc pork for exceptional marbling and flavor
- Bone-in for extra richness and a more forgiving cook
- Ideal for smoking, roasting, or braising
- Big cut = better leftovers (and better value)
Best ways to cook it
- Oven roast: Low and slow until tender, then crank the heat for a crisp finish
- Smoker: Treat it like a centerpiece—steady heat, let the fat do the work
- Braise: Covered and slow for fall-apart texture
Serving ideas
Slice thick with pan sauce, shred for BBQ-style sandwiches, or cube leftovers for carnitas-inspired tacos.
Size: Approx. 7 lb (bone-in)
(Weights can vary slightly.)
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
