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Beef Belly

Regular price $49.95

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In stock

Beef belly is a hard-to-find cut of beef that is perfect for BBQ or smoking. It is larger and more flavorful than a typical pork belly, and it is sure to impress even the most discerning of meat lovers.

Our beef belly is hand-selected by our expert butchers to ensure that only the best and most flavorful meats make it onto your plate. It is a versatile cut that can be cooked in a variety of ways, from grilling and smoking to slow cooking.

With its unique marbling and rich beefy flavor, beef belly is a cut that is sure to impress even the most experienced pitmasters. Whether you are looking to smoke your own beef bacon or making beef burnt ends, our beef belly is the perfect choice.

Order yours today and experience the difference!
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All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

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Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

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Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Packaging

Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

USDA Grade

USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

Hand Cut

Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

Wet Aged 30 Days

Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

Beef Belly Recipes

Bastrop County Beef Belly Bacon and Burnt Ends

Cuisine Texan American BBQ Author: Daniel, a Texan in Bastrop County Servings 10 Prep Time 60 minutes Cook Time 270 m...

Beef Belly Bacon Recipe

We love it when our customers get creative with our quality meats. One of our customers Tony Smith recently experimented with our Beef Belly to create a mouth-watering Beef Belly Bacon.

West Texas Beef Belly Recipe: Smoked and Slow-Cooked

Savor a flavorful and tender cut of beef with this West Texas smoked and slow-cooked beef belly recipe.

Faqs

Where does your beef come from?

All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.

Is your beef grass-fed?

Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.

Is your beef frozen?

Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.

Do you use hormones or antibiotics?

Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.

How is your beef shipped?

We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.

Do you offer gift boxes?

Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.

What's your most popular bundle?

The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.

Do you offer subscriptions or recurring orders?

We’re working on it. Join our email list for
updates—members always get first access.

Is your beef USDA inspected?

Yes, every cut is USDA inspected and meets the highest standards for safety and quality.

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