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STEELCORE Cutting Board 12" X 18"

Regular price $280.00

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Ships within 2 weeks of order.

The STEELPORT SteelCore™ redefines what a cutting board can be. This patent-pending steel reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality—crafted for chefs who demand both performance and elegance. 

Key Features

  • Dual-Sided Versatility – End-grain walnut for everyday prep; composite side with juice groove for raw meats and aromatic ingredients
  • SteelCore™ Durability – Patent-pending internal steel beams for warp prevention
  • Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing
  • Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side
  • Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials
The artisan team behind award-winning, American-forged STEELPORT knives, have leveraged their decades of expertise in steel, woodworking, and exceptional culinary experiences to create a revolutionary steel-enforced walnut end-grain cutting board design: The STEELPORT SteelCore™ Cutting Board.

On one side, you’ll find ultra-thin end-grain walnut—renowned for its natural beauty and knife-friendly surface. It’s self-healing, gentle on blades, and designed to withstand years of use while resisting deep cuts.

Flip it, and the other side reveals a recycled paper composite surface with a built-in juice groove, ideal for raw meats, aromatic ingredients, and easy cleanup. This duality gives you true versatility—prep delicate produce and proteins without switching boards.

At just 0.75″ thick, it’s the thinnest end-grain board on the market, making it easy to handle and simple to store—without sacrificing the heft or stability that serious cooking demands. The embedded SteelCore™ technology—a steel-reinforced interior—is designed to prevent warping or splitting over time, offering durability few wooden boards can match.

Blade Shape

Blade Material / Heat Treat

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

Handle

Care & Use

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Recommended By:

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“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

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“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

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“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”

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“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

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“…It has heirloom written all over it.”

STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Their work combines premium materials, traditional forging technique, and American heirloom craftsmanship.

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EYTAN ZIAS, CO-FOUNDER AND BLADESMITH

Eytan Zias’ career began as a busboy, and he rose through the kitchen ranks in New York City,  before moving to Scottsdale, Arizona. His love of the art and craft of cooking guided him to start sharpening knives for himself and friends, and then to open up a sharpening and retail shop in 2007. He channeled his passion for knives into learning forging techniques and has pursued the art for the last 10 years. As an expert in the field, he guides chefs to the best knives and has heard all the shortcomings of available knives. STEELPORT has been the culmination of all the best features a chef would want in their ultimate kitchen tool.

RON KHORMAEI, FOUNDER AND CEO

Dr. Ron Khormaei received his engineering Ph.D. from Oregon State University and has been active in local businesses over the past 30 years. He worked in executive roles with multiple international companies growing global engineering and manufacturing teams. He continues to mentor other entrepreneurs and serves in faculty roles at both Oregon State University and Portland State University. His strong belief in the value and strength of local manufacturing led him to be a co-founder of FINEX Cast Iron cookware in 2012. The success of this premium American-made cookware product highlighted the missing value of an American premium cutlery choice and the opportunity for another Modern Heirloom offering in the kitchens.

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STEELPORT PROMISE

STEELPORT Knife Co. believes in craftsmanship without compromise. Each knife we produce has a beautiful individuality only found in handcrafted products that use natural materials. No two wooden handles or blades can have identical grain patterns, and each knife will patina a little differently over time, telling a story of all the meals it has helped prepare.

We hold every product we make to unwavering, extremely high quality standards, so STEELPORT Knife Co. offers a Lifetime Warranty for all products through proper use.

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