Tomahawk Grill Master Two Pack
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Prime Angus Tomahawk Steaks: Two-Steak Box
The tomahawk is not subtle. It is built to make a statement before it ever hits the heat.
This box includes two Prime Angus tomahawk steaks, each cut thick and weighing approximately 38 to 45 ounces. These are large, bone-in ribeye cuts meant to be shared and cooked with intention.
Cut from the rib section, the tomahawk delivers everything people expect from a ribeye. Deep marbling. Rich flavor. A juicy finish. The long rib bone is left intact for insulation during cooking and adds presence once the steak hits the board.
We hand cut these tomahawks on the ranch from all-natural Angus beef selected for USDA Prime and High Choice grades. Prime matters here. The size of this cut demands marbling that can hold up to longer cooking without drying out. When the beef is right, a tomahawk stays juicy from edge to center.
Each steak is hand-cut thick and wet aged to improve tenderness while preserving the structure of the meat. The bone helps regulate heat whether you finish over indirect fire or in the oven after a hard sear. This is not a steak to rush.
How many does it feed
One tomahawk typically feeds two to three people, depending on appetite and sides. This two-steak box is well suited for four to six people or for two separate steak nights.
What to expect
• Two Prime Angus tomahawk steaks per box
• 38–45 oz each, bone-in ribeye cut
• Heavy marbling for rich, beef-forward flavor
• Long bone for insulation and presentation
• Built for sharing and special meals
Cooking notes
Sear hot, then finish gently over indirect heat. Let the fat render. Rest generously before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Tomahawk Grill Master Two Pack Recipes
How To Cook A Steak Like A Pro: Unleashing the Culinary Secrets
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A Steak Lovers Guide to the Tomahawk Steak
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Pan Seared Ribeyes
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Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
