Sirloin Steak
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Premium Sirloin Steaks
Sirloin is a dependable, everyday steak we rely on here on the ranch.
It is lean, beef-forward, and cooks consistently, which is why it works just as well for a quick weeknight meal as it does when you are cooking several steaks at once. On a working ranch, reliability matters, and sirloin delivers it.
Our sirloin is all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Calm cattle and consistent feeding show up in the meat. Texture stays firm. Flavor stays clean. Nothing gets rushed.
Each steak is cut thick, then wet aged to improve tenderness without breaking down the muscle. Sirloin is not meant to be delicate. It is meant to hold up on the grill, slice clean after resting, and eat well without heavy seasoning. Medium-rare to medium is the sweet spot.
You will notice that ordering more steaks lowers the price per steak. That is intentional. Sirloin is one of the best cuts for stocking the freezer because it freezes well, reheats better than most steaks, and stays versatile across meals. Many customers order multiple steaks at a time for better value and fewer shipments.
Cook it whole. Slice it thin for salads or tacos. Grill several at once for the week ahead. Sirloin fits into real cooking, not special occasions only.
This is honest beef. All-natural. Cut by hand. Packed and shipped straight from the ranch.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
