Bone-In Cowboy Ribeye Steak
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Bone-In Cowboy Ribeye Steak
This is the ribeye we cut when we want the fullest expression of the animal.
The bone-in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center.
These steaks are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Consistent feeding, steady growth, and proper timing matter more than marketing language. Those decisions show up here in the texture of the meat and the way it cooks.
Each cowboy ribeye is hand-cut thick and wet aged to improve tenderness without softening the structure of the steak. This cut is meant to be substantial. It holds heat well, cooks evenly, and rests cleanly. It shines on a hot grill or in cast iron and performs best when cooked medium rare to medium.
This is not an everyday steak for most people. It is the one you cook when the fire is right and you want a ribeye that does not need help. Salt is enough. Let the fat render. Let the bone do its work.
What to expect
• Heavy marbling for rich, beef-forward flavor
• Bone-in cut for insulation and depth
• Thick portion for controlled cooking
• Excellent performance on grill or cast iron
Cooking notes
High heat. Simple seasoning. Give it time to rest before slicing.
This is a serious steak. Cut with intention. Handled the same way.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
