Filet Mignon 7-8 oz
Shipping calculated at checkout
In stock
Pickup currently unavailable
This is a larger cut filet, and that is intentional.
Most filet mignon steaks are portioned smaller because the tenderloin is limited. We cut these at 7 to 8 ounces to give you a filet that eats like a steak, not a tasting portion. You still get the tenderness filet is known for, with enough substance to cook confidently and serve without fuss.
These filets are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Calm handling and steady feeding matter here. Filet does not hide mistakes. If the beef is rushed or stressed, you taste it. When it is done right, the texture stays clean and the flavor stays natural.
Each filet is hand-cut thick and wet aged to improve tenderness without softening the structure. Because this cut is lean, precision matters. High heat. Short cook. Plenty of rest. Medium rare is the sweet spot.
If you prefer a filet with a little more presence on the plate, this is it. Still tender. Still refined. Just sized for a real steak night at home.
What to expect
• Larger-than-standard filet portion
• Extremely tender, lean muscle
• Thick cut for controlled cooking
• Clean flavor that does not need heavy seasoning
Cooking notes
Hot pan or grill. Season simply. Do not overcook. Rest before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
