Texas Size Sirloin
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Texas-Size Sirloin Steak - 16 oz. Each
This is sirloin the way it should be cut.
At 16 ounces, this is a full, substantial steak with a firm texture and clean beef flavor. Sirloin does not rely on heavy fat or excess marbling. It delivers a straightforward, beef-forward bite that holds up well to high heat and rewards proper cooking.
These steaks are cut from all-natural Black Angus beef selected for USDA Prime and High Choice grades, with no added hormones or antibiotics. Calm handling and proper aging matter on a cut like this. When done right, sirloin stays juicy, slices cleanly, and eats like a steak meant for the plate, not the discount bin.
The Texas-size cut gives you more control on the grill or in cast iron. Thicker portions mean better searing, more even cooking, and less margin for error. This is a steak that performs well for people who like a firmer bite and real beef flavor.
What to expect
• Large 16 oz sirloin steak
• Firm texture with a clean, beef-forward profile
• High Choice or Prime-grade Angus beef
• Excellent for grilling, broiling, or pan-searing
Cooking notes
High heat works best. Season simply. Cook to medium rare or medium and rest before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
