2 Pack of Bone-In Ribeyes 38-45oz
Free shipping on orders of $249+ ($149.99+ in TX & OK).
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Two bone-in ribeyes. One serious steak night, twice.
This pack includes two bone-in ribeye steaks, each 40 to 45 ounces. Large, thick-cut steaks meant to be shared, cooked with patience, and served as the centerpiece.
What's in the pack
- 2 Bone-In Ribeye Steaks, 40 to 45 oz each
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
Why this cut
The bone-in ribeye is where richness and structure meet. Heavy marbling delivers deep flavor and moisture, while the bone helps insulate the meat during cooking and adds depth without overpowering the steak itself. When cooked properly, the result is juicy from edge to center with a clean, beef-forward finish. These ribeyes are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Size matters on a cut like this: without proper marbling and calm handling, a steak this thick would lose balance. When the beef is right, it holds together beautifully through longer cooking and generous resting.
Cooking notes
Sear hot. Finish gently, over indirect heat or in the oven after a hard sear. Rest generously before slicing. This is a steak built for grillers who value control over speed.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
How many does it feed?
One bone-in ribeye typically feeds two to three people. This two-pack suits four to six people, or two separate steak nights that deserve extra attention.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
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Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.