Texas Tomahawk Ribeye
Free shipping on orders of $249+ ($149.99+ in TX & OK).
In stock
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The steak that stops the table.
The Texas Tomahawk is a bone-in ribeye with the full rib bone left long, the cut steakhouse chefs built their reputations on. The flavor is pure ribeye, deep marbling and a rich cap, and the bone makes it a centerpiece before the first slice is cut. Honest note: the bone is the show. The eating comes from the marbling, and this cut has plenty of both.
What a tomahawk is
A tomahawk is cut from the rib section, same as a ribeye, with the bone left long and cleaned. That makes it thick, usually around two inches, which is why it cooks differently from a standard steak: it needs a slower start and a hard sear to finish, so the center comes up gently while the crust does its work. One steer only gives a handful of these cuts, which is why they are not always in stock.
What's in the pack
- Bone-in ribeye with the long rib bone, hand cut in our butcher shop
- Two sizes: 38 to 45 oz, or 46 to 54 oz
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
- The 38 to 45 oz steak comfortably feeds 2 to 3 people; the 46 to 54 oz feeds 3 to 4
Cooking notes
Thaw in the refrigerator for 24 to 48 hours, a steak this size needs the time. Season well with salt and pepper. Reverse sear for the most control: roast or smoke low until the center reaches about 115 degrees, then sear hard over high heat to finish at 130 degrees for medium rare. Rest at least 10 to 15 minutes before slicing against the bone.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
How many people does a tomahawk feed?
Plan on the 38 to 45 oz steak for 2 to 3 people and the 46 to 54 oz for 3 to 4. The bone adds weight you do not eat, so think of it as a ribeye built for sharing.
How do I cook a steak this thick on a grill?
Use two zones. Start the steak over indirect heat until the center reaches about 115 degrees, then move it over the hottest part of the grill to sear both sides. That reverse sear keeps the inside evenly medium rare instead of raw in the middle and gray at the edges.
Why does a tomahawk cost more than a regular ribeye?
Size, the long bone, and hand cutting. Each steer yields only a few tomahawk cuts, and every one is cut and trimmed by hand in our butcher shop.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
I ordered these for my husband for Father’s Day. He grilled them with steak seasoning and butter. They were so juicy and flavorful. The meat was tender and each bite melted in our mouths. Highly recommended.
Cooked and ate with family, absolutely delicious and Juicy!
Cooked and ate with family, absolutely delicious! 38-45 oz
Bought the large tomahawk steak to share with friends and it was perfect. I reverse seared it on the smoker at 225 and then seared it on my cast iron pan to perfection. This steak is MASSIVE, and I was able to feed 4-5 people comfortably from the one steak! I will be buying this again.
Everything perfect as usual0
I wasn’t there because it was a gift, but,it got raves!
We took the 50 ounce ribeye tomahawk and put it on the Traeger slow cook slow smoke. You could cut it with a fork best beef in the world right here in Texas. My brother Peed his pants when he ate it
Sooooo goood
This steak will exceed your expectations. My humble opinion: this steak was better than steaks from well-known Dallas/Ft Worth steakhouses I have visited.
Keep it up, Wellborn!
Let's just say in this day and time of Star Trek eating. It's good that some of the original ways have not changed.
Bought this Tomahawks Gift Box as a Xmas present for my son. He cooked one of them for Xmas lunch. He said it was absolutely amazing!
Delicious, we always look forward to dining on Wellborn beef!
EXCEPTIONAL!!!!!!!!!!!
Hands down these are the best steaks I have ever eaten. So tender and packed full of flavor.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
