New York Strip
Free shipping on orders of $249+ ($149.99+ in TX & OK).
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Our New York Strip is a steakhouse classic for a reason. Cut from the short loin, it strikes the right balance between rich flavor and a firm, satisfying bite, leaner than a ribeye and beefier than a filet.
Each steak is wet-aged a minimum of 30 days, tenderizing naturally in its own juices. That process deepens flavor without overhandling or shortcuts. What you taste is the result of calm animals, consistent feeding, and simple processing done right. These strips are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch.
What's in the pack
- Boneless New York strip steak, 12 to 13 oz each
- Sold as 1, 2, 4, or 8 steaks
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
Cooking notes
The strip does best over medium-high heat. Season simply and let the beef speak. Grill or pan-sear about 5 to 6 minutes per side to 130 degrees for medium rare, then rest 5 to 10 minutes before slicing. It is a reliable cut for weeknight dinners and special occasions alike, which is exactly why we keep it in regular rotation at home. Simple. Honest. No extra steps needed.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
How is a New York strip different from a ribeye?
The strip is leaner and firmer, with a tighter grain and a beefy chew. The ribeye is richer and softer, with more marbling throughout. If you like a steak with some bite to it, the strip is your cut.
How many should I order per person?
One per person. At 12 to 13 ounces, a single strip is a full steakhouse serving.
Grill or cast iron?
Both. The grill gives you char; the pan gives you an even crust and a chance to baste with butter. Either way, cook it hot and rest it before you cut.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
