Whole Beef Tenderloin
Free shipping on orders of $249+ ($149.99+ in TX & OK).
In stock
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The whole tenderloin: roast it or cut your own filets.
Our whole beef tenderloin runs 3 to 4 pounds, the full muscle we cut our filet mignons from. Roast it whole for the special occasion centerpiece, or slice it into thick filet mignon steaks yourself.
What's in the box
- 1 Whole Beef Tenderloin, 3 to 4 pounds
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
Why this cut
Tenderloin is the most tender muscle on the steer, with a fine grain and a naturally lean profile. It shines with simple seasoning and a proper cook, which is why it is the holiday and celebration cut: roast it whole and every slice is clean and tender, or cut it thick and grill the filets yourself. Either way, you are working with the same tenderloin our pre-cut filets come from.
Cooking notes
Roasted whole: season simply, roast to 125 degrees for medium rare, and rest at least 20 minutes before slicing. Cut into filets: use a sharp knife and cut 1.5 to 2 inches thick for a proper steakhouse filet.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
How many filets does it yield?
Roughly 6 to 8 filets at 7 to 8 oz, more if you cut them at 5 to 6 oz. The tapered ends become tenderloin tips, which are excellent steak bites.
Does it ship free?
Yes. At $349.95 it clears the $249 free shipping threshold on its own.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until a few days before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
