Prime Rib Roast
Free shipping on orders of $249+ ($149.99+ in TX & OK).
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The boneless rib roast. The holiday centerpiece that carves clean.
Our boneless prime rib roast runs about 5 pounds: a hand-trimmed rib roast that makes carving simple and every slice consistent. It is the cut for the table where everyone gets a great piece, not just the ends.
What's in the box
- 1 Boneless Prime Rib Roast, averaging 5 pounds
- Grass fed, grain finished, all-natural Black Angus
- No antibiotics, no added hormones
- Wet-aged a minimum of 30 days
- Vacuum sealed and shipped frozen
Why this cut
The rib section is where the marbling lives, and a boneless roast gives you that marbling with no bones to carve around. Hand-trimmed for a clean cook, it roasts evenly, rests well, and slices thick and tender. It works for a holiday centerpiece or a quiet family meal made special, and the leftovers are as good the next day as the roast is the first night.
Cooking notes
Thaw 2 to 3 days in the fridge. Roast at 250 degrees until 125 degrees internal, then rest at least 30 minutes before carving. A hot oven blast at the start or end gives the crust; the long rest does the rest.
The Wellborn 2R standard
Cut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.
FAQs
How many does it feed?
About 5 to 6 people, generously. A 5-pound boneless roast has no bone weight, so nearly all of it ends up on the plate.
What about the bone-in version?
We sell that separately, as the Bone-In Prime Rib Roast, for the classic presentation and the carving ritual. This page is the boneless roast.
Does this roast ship free?
Yes. At $329.99 it clears the $249 free shipping threshold on its own.
How does it ship, and how do I store it?
It ships frozen in insulated packaging and keeps in your freezer until a few days before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
