2 Pack of Bone-In Ribeyes 38-45oz
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Bone-In Ribeye Steaks - Two-Steak Pack
This pack includes two bone-in ribeye steaks, each weighing approximately 38 to 45 ounces. These are large, thick-cut steaks meant to be shared, cooked with patience, and served as the centerpiece.
The bone-in ribeye is where richness and structure meet. Heavy marbling delivers deep flavor and moisture, while the bone helps insulate the meat during cooking and adds depth without overpowering the steak itself. When cooked properly, the result is juicy from edge to center with a clean, beef-forward finish.
These ribeyes are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Size matters on a cut like this. Without proper marbling and calm handling, a steak this thick would lose balance. When the beef is right, it holds together beautifully through longer cooking and generous resting.
Each steak is hand-cut thick and wet aged to improve tenderness while preserving the natural structure of the muscle. The bone helps regulate heat whether you finish over indirect fire or in the oven after a hard sear. This is a steak built for grillers who value control over speed.
How to plan
One bone-in ribeye typically feeds two to three people, depending on sides and appetite. This two-pack is well suited for four to six people, or for two separate steak nights that deserve extra attention.
What to expect
• Two bone-in ribeye steaks per pack
• Approx. 38–45 oz each
• Heavy marbling for rich flavor
• Bone-in cut for insulation and depth
• Ideal for grilling or cast iron with oven finish
Cooking notes
Sear hot. Finish gently. Rest generously before slicing.
These are not everyday steaks. They are for nights when you slow down, cook with intention, and let the beef do the work.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Our Standards
Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days. Every steak is hand cut and trimmed in the butcher shop on our ranch.
Faqs
What makes Wellborn 2R beef different?
Wellborn 2R is an 8,300-acre working cattle ranch in Henrietta, North Texas, and every cut we sell meets our standards: Black Angus, all-natural with no added hormones or antibiotics, selected for USDA Prime and High Choice grades, and wet-aged 30 days for tenderness.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
Do you offer subscriptions or recurring orders?
Not at this time. Order whenever you need to restock, and join our email list to hear first about new cuts and specials.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
