Pit Master Bundle
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Pit Master Bundle
This bundle is built for low and slow cooking. Nothing quick. Nothing delicate. Just big cuts that reward patience, good fire management, and time.
The Pit Master Bundle brings together three beef cuts that smoke exceptionally well. Each one behaves differently on the pit, but they all share one thing in common. They turn into something special if you let them cook the way they’re meant to.
What’s included
• Brisket, approx. 9–11 lbs
• Beef Belly, approx. 3–4 lbs
• 3-Bone Beef Rib Plate, approx. 2–3 lbs
Why these cuts work
The brisket is the cornerstone. Heavy, well-marbled, and built for an all-day cook. When handled right, it delivers deep smoke flavor, clean slices, and rich texture without falling apart.
The beef belly brings richness and versatility. Think beef bacon, burnt ends, or thick slices rendered slowly until tender. High fat content. Big payoff.
The rib plate is about presence. Meaty bones, dense muscle, and dramatic results on the smoker. These ribs cook down slowly and finish tender with bold, beef-forward flavor.
Raised and handled the right way
All cuts come from cattle raised on open pasture and managed with consistency from start to finish. No added hormones. No antibiotics. Calm handling and careful processing. The beef is cut and packed to smoke evenly and hold moisture through long cooks.
Who this bundle is for
• Backyard cooks serious about smoking beef
• Anyone wanting a full day or weekend on the pit
• Customers who value yield, texture, and deep flavor over shortcuts
This is not a beginner box, but it is forgiving if you respect the process. Give it time, steady heat, and smoke. It will meet you halfway.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
