Cube Steak
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All-Natural Beef Cube Steak
Cube steak is about comfort food, not complexity.
Our cube steak is cut from the eye of round, one of the leanest muscles on the animal, then mechanically tenderized to create its signature texture. That tenderization helps the steak cook evenly and absorb seasoning, making it ideal for quick, high-impact preparations.
Each package includes 1 lb of cube steak, portioned into four steaks, approximately 4 oz each and about ¾ inch thick.
This is the cut behind classic Texas chicken fried steak. It is meant to be cooked fast, finished with gravy, and served hot. Lean beef. Crisp crust. No guessing.
How it’s best used
Cube steak shines when cooked country style. Dredge. Fry. Rest briefly. Serve with cream gravy. It can also be pan-seared or braised briefly, but it is not a cut for grilling or long dry heat.
What to expect
• Cut from the eye of round
• Very lean beef with minimal fat
• Mechanically tenderized for even cooking
• Takes breading and seasoning exceptionally well
• Ideal for chicken fried steak and comfort dishes
Raised and handled the right way
Our cattle are raised on open pasture without added hormones or antibiotics. The beef is cut and tenderized intentionally to suit the way this steak is meant to be cooked. Simple handling. Honest results.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Cube Steak Recipes
Crock Pot Cubed Steak with Gravy
Read more
Carl's Chicken Fried Steak with Gravy
Read more
Chuck Wagon Smothered Steak and Gravy
Read more
Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
