STEELPORT Full Kitchen Set
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The STEELPORT Full Kitchen Set offers the complete collection of our award-winning, American-forged kitchen knives, providing everything you need to elevate your cooking experience with heirloom-quality craftsmanship. Handcrafted in Portland, Oregon, from premium US-sourced materials, this set reflects STEELPORT’s commitment to “Craftsmanship Without Compromise.”
This collection includes all six essential knives for any kitchen: the versatile 6” and 8” Chef Knives for everyday prep, the precise 10” Slicing Knife for clean cuts, the 6” Boning Knife for intricate butchery, the 4” Paring Knife for precision tasks, and the 10” Bread Knife for perfect slices through crusty loaves. Each knife is crafted with our signature 52100 carbon steel and differential heat treatment, providing a remarkable 65 HRC hardness at the edge for unmatched sharpness and long-lasting durability. The ergonomic Oregon Big Leaf Maple Burl handles ensure comfort and beauty with every use.
The set also includes our award-winning magnetic Knife Block, designed to display and protect your knives while keeping them accessible. The STEELPORT Care Kit is included to help maintain your knives’ sharpness and longevity, ensuring they perform at their best for years to come.
Whether you’re a culinary enthusiast or a professional chef, the STEELPORT Full Kitchen Set delivers both performance and aesthetic, making it the ultimate addition to any kitchen. Backed by STEELPORT’s Lifetime Warranty and SharpForever™ free sharpening for life, this set is made to last for generations.
- 8” Chef Knife
- 6” Chef Knife
- Paring Knife
- Slicing Knife
- Bread Knife
- Boning Knife
- Knife Block
- Care Kit
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
