Tomahawk Grill Master Two Pack
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Prime Angus Tomahawk Steaks: Two-Steak Box
The tomahawk is not subtle. It is built to make a statement before it ever hits the heat.
This box includes two Prime Angus tomahawk steaks, each cut thick and weighing approximately 38 to 45 ounces. These are large, bone-in ribeye cuts meant to be shared and cooked with intention.
Cut from the rib section, the tomahawk delivers everything people expect from a ribeye. Deep marbling. Rich flavor. A juicy finish. The long rib bone is left intact for insulation during cooking and adds presence once the steak hits the board.
We cut these tomahawks from Prime-grade Angus beef raised on open pasture and handled with consistency from start to finish. Prime matters here. The size of this cut demands marbling that can hold up to longer cooking without drying out. When the beef is right, a tomahawk stays juicy from edge to center.
Each steak is hand-cut thick and wet aged to improve tenderness while preserving the structure of the meat. The bone helps regulate heat whether you finish over indirect fire or in the oven after a hard sear. This is not a steak to rush.
How many does it feed
One tomahawk typically feeds two to three people, depending on appetite and sides. This two-steak box is well suited for four to six people or for two separate steak nights.
What to expect
• Two Prime Angus tomahawk steaks per box
• 38–45 oz each, bone-in ribeye cut
• Heavy marbling for rich, beef-forward flavor
• Long bone for insulation and presentation
• Built for sharing and special meals
Cooking notes
Sear hot, then finish gently over indirect heat. Let the fat render. Rest generously before slicing.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Tomahawk Grill Master Two Pack Recipes
How To Cook A Steak Like A Pro: Unleashing the Culinary Secrets
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A Steak Lovers Guide to the Tomahawk Steak
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Pan Seared Ribeyes
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Faqs
Where does your beef come from?
All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.
Is your beef grass-fed?
Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.
Is your beef frozen?
Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.
Do you use hormones or antibiotics?
Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.
How is your beef shipped?
We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.
Do you offer gift boxes?
Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.
What's your most popular bundle?
The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.
Do you offer subscriptions or recurring orders?
We’re working on it. Join our email list for
updates—members always get first access.
Is your beef USDA inspected?
Yes, every cut is USDA inspected and meets the highest standards for safety and quality.
