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Wellborn 2R Ranch

Wellborn 2R Ranch's Korean BBQ Beef Belly Recipe

Nestled in the heart of culinary tradition, Wellborn 2R Ranch presents a Korean BBQ Beef Belly recipe that's a testament to our commitment to quality and authenticity. 


  • 2 lbs Wellborn 2R Ranch Beef Belly, sliced
  • 1/2 cup soy sauce
  • 1/4 cup organic brown sugar
  • 2 tablespoons toasted sesame oil
  • 4 cloves of garlic, finely minced
  • 1 Asian pear, freshly grated
  • 2 green onions, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon freshly ground black pepper
  • For garnish: Toasted sesame seeds, extra green onions

Marinade: The soul of this dish lies in its marinade. Our unique blend combines the sweetness of organic brown sugar and the freshness of Asian pear with the depth of artisanal soy sauce and toasted sesame oil. This marinade not only tenderizes the beef belly but also infuses it with a symphony of flavors that are distinctly Korean.

Grilling Techniques: Grilling the beef belly to perfection is an art. We recommend letting the meat reach room temperature before grilling to ensure even cooking. Using a medium-high flame, grill the meat until it achieves a beautiful char and a tender interior.

Serving Suggestions: Present the grilled beef belly on a platter, sprinkled with toasted sesame seeds and green onions for a burst of color and flavor. Accompany this centerpiece with a variety of banchan (Korean side dishes), such as kimchi, pickled radishes, and spinach salad, to offer a well-rounded Korean dining experience.

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