Skip to content
The Ultimate Guide to Perfectly Cooked Sous Vide Steak: Tips, Tricks, and Techniques - Wellborn 2R Beef

The Ultimate Guide to Perfectly Cooked Sous Vide Steak: Tips, Tricks, and Techniques

Sous vide is a French cooking technique that involves cooking food in a precisely controlled water bath at a consistent temperature for an extended period of time. This method ensures that the food is cooked evenly and retains its moisture and flavor, resulting in tender, juicy, and perfectly cooked steak.

One of the benefits of cooking steak with a sous vide is that it allows you to cook the steak to your desired temperature with pinpoint accuracy. With traditional cooking methods, it can be challenging to cook a steak to the desired temperature consistently. However, with sous vide, you can set the temperature of the water bath to the exact temperature that you want the steak to be cooked. For example, if you want a medium-rare steak, you can set the water bath to 130°F.

Another advantage of using a sous vide is that it allows you to infuse your steak with additional flavors by adding herbs, spices, and other aromatics to the vacuum-sealed bag before cooking. The vacuum-sealed bag ensures that the flavors are infused into the steak, resulting in a deliciously flavorful steak.

Here's a step-by-step guide to cooking steak using a sous vide:

Step 1: Preheat the sous vide water bath to the desired temperature. For a medium-rare steak, set the water bath to 130°F.

Step 2: Season the steak with salt and pepper, and any other desired seasonings. You can also add herbs, spices, and aromatics to the vacuum-sealed bag for added flavor.

Step 3: Place the seasoned steak in a vacuum-sealed bag, along with any additional herbs, spices, and aromatics. Use a vacuum sealer to seal the bag, making sure it's airtight.

Step 4: Once the water bath has reached the desired temperature, place the vacuum-sealed bag in the water bath. Make sure the bag is completely submerged.

Step 5: Cook the steak for the desired length of time. The length of time will depend on the thickness of the steak and the desired level of doneness. For a 1-inch thick steak, cook for 1-2 hours for medium-rare, 2-3 hours for medium, and 3-4 hours for well-done.

Step 6: Once the steak has finished cooking, remove it from the vacuum-sealed bag and pat it dry with a paper towel.

Step 7: Sear the steak on a hot skillet or grill for 1-2 minutes per side to create a delicious crust.

Step 8: Let the steak rest for 5-10 minutes before slicing and serving.

Cooking steak with a sous vide is a game-changer for anyone who loves steak. With precise temperature control and the ability to infuse the steak with additional flavors, sous vide ensures that your steak is perfectly cooked and bursting with flavor every time. So why not try cooking your next steak with a sous vide and experience the difference for yourself?

Older Post
Newer Post

Leave a comment

Shopping Cart

Your cart is currently empty

Shop now