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Mississippi Pot Roast - Wellborn 2R Beef

Mississippi Pot Roast

This slow cooker pot roast is OH SO GOOD for so many reasons.  First, it tastes amazing;, and two,  it takes about 5 minutes to prepare.  Third,  the slow cooker does the work and you get the credit and fourth,  the leftovers can be used so many ways!


  • 1 (3-5 pound) Wellborn 2R Boneless Pot roast
  • ½ (12 ounce) jar pepperoncini peppers
  • ½ (12 ounce) jar pepperoncini juice
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
  • salt and ground black pepper to taste


  • Step 1 – Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  • Step 2 – Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Serve with your favorite vegetable, salad and some rolls and you will have some happy campers at your dinner table. Great to make sandwiches with the next day! Put the beef hot on a sub roll with some more pepperoncini peppers, grilled bell peppers and onions with some melted provolone cheese for another great meal.

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