{"title":"Gift Guide – Under $100","description":null,"products":[{"product_id":"one-5-6-oz-wellborn-2r-all-natural-tenderloin-filet","title":"Filet Mignon 5-6 oz.","description":"\u003cp\u003eThis is the classic filet portion. At 5 to 6 ounces, it is the size steakhouses have served for generations: all of the tenderloin's tenderness in a portion sized for one, with room left for the sides.\u003c\/p\u003e\n\u003cp\u003eEach filet is cut from the tenderloin and hand trimmed in the butcher shop on our ranch. All-natural Black Angus, with no added hormones or antibiotics. Filet does not hide mistakes, and this one does not need to: the texture is clean, the flavor is mild and natural, and the cut stays tender from edge to center.\u003c\/p\u003e\n\u003cp\u003eEach filet is wet-aged a minimum of 30 days, which builds tenderness without softening the structure. Because the cut is lean, cook it hot and fast and do not take it past medium.\u003c\/p\u003e\n\u003cp\u003eIf you want the filet to carry the whole plate, look at our 7 to 8 oz filet, cut larger on purpose. This 5 to 6 oz is the traditional steakhouse portion, sized for a full dinner around it.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFilet mignon cut from the tenderloin, 5 to 6 oz each\u003c\/li\u003e\n\u003cli\u003eSold as 1, 2, 4, or 8 steaks\u003c\/li\u003e\n\u003cli\u003eGrass fed, grain finished, all-natural Black Angus\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eWet-aged a minimum of 30 days\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and shipped frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking notes\u003c\/h2\u003e\n\u003cp\u003eThaw in the refrigerator overnight. Hot pan or grill, season simply with salt and pepper, and sear about 4 minutes per side for medium rare at 130 degrees. Rest 5 to 10 minutes before slicing.\u003c\/p\u003e\n\u003ch2\u003eThe Wellborn 2R standard\u003c\/h2\u003e\n\u003cp\u003eCut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003e5 to 6 oz or 7 to 8 oz, which should I choose?\u003c\/h3\u003e\n\u003cp\u003eChoose the 5 to 6 oz for the classic steakhouse portion, especially with rich sides. Choose the 7 to 8 oz when the filet is the whole event and you want a thicker, more substantial steak.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I cook it to?\u003c\/h3\u003e\n\u003cp\u003eMedium rare, about 130 degrees after resting. Filet is lean, so it rewards a short, hot cook and dries out past medium.\u003c\/p\u003e\n\u003ch3\u003eHow many filets should I order per person?\u003c\/h3\u003e\n\u003cp\u003eOne per person.\u003c\/p\u003e\n\u003ch3\u003eHow does it ship, and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eIt ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.\u003c\/p\u003e","brand":"Wellborn2rbeef.com","offers":[{"title":"1 Steak","offer_id":43937851179235,"sku":"12360.1","price":43.95,"currency_code":"USD","in_stock":true},{"title":"2 Steaks","offer_id":40262653214899,"sku":"12360.2","price":79.11,"currency_code":"USD","in_stock":true},{"title":"4 Steaks","offer_id":40744708309171,"sku":"12360.4","price":152.07,"currency_code":"USD","in_stock":true},{"title":"8 Steaks","offer_id":40744715157683,"sku":"12360.8","price":298.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/7520\/5299\/files\/filet-mignon-5-6-oz-123601-8858263.png?v=1768989566"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eThis ribeye is cut from the center of the rib, where marbling runs deep and flavor does the work. It delivers a rich, beef-forward bite with the tenderness you expect from a properly aged steak.\u003c\/p\u003e\n\u003cp\u003eOur ribeyes are all-natural Black Angus with no added hormones or antibiotics. No shortcuts. No unnecessary trimming. We focus on producing beef with natural marbling so the steak stays juicy whether you grill it hot or sear it in a cast-iron pan.\u003c\/p\u003e\n\u003cp\u003eEach ribeye is hand-selected and hand-cut, then wet-aged a minimum of 30 days to develop flavor and tenderness. This is a steak built for simple cooking. Salt. Heat. Rest. That's it.\u003c\/p\u003e\n\u003cp\u003eAt 12 to 13 ounces, this ribeye hits the sweet spot. Big enough to satisfy. Clean enough to cook evenly. Perfect for a steakhouse-style dinner at home without turning it into a production.\u003c\/p\u003e\n\u003ch2\u003eWhy this ribeye works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Black Angus beef\u003c\/li\u003e\n\u003cli\u003eNaturally marbled for flavor and juiciness\u003c\/li\u003e\n\u003cli\u003eHand-cut and wet-aged for consistency\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling or pan-searing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and packed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless ribeye steak, 12 to 13 oz each\u003c\/li\u003e\n\u003cli\u003eSold as 1, 2, 4, or 8 steaks\u003c\/li\u003e\n\u003cli\u003eGrass fed, grain finished, all-natural Black Angus\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eWet-aged a minimum of 30 days\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and shipped frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking notes\u003c\/h2\u003e\n\u003cp\u003eThaw in the refrigerator overnight and let the steak sit at room temperature about 30 minutes before cooking. Sear over high heat, grill or cast iron, about 5 to 6 minutes per side for medium rare at 130 degrees, tipping it on its edge briefly to render the fat cap. Rest 5 to 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003eThis is a dependable ribeye. The kind you reach for when you want a great steak and no guesswork.\u003c\/p\u003e\n\u003ch2\u003eThe Wellborn 2R standard\u003c\/h2\u003e\n\u003cp\u003eCut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat makes a ribeye different from other steaks?\u003c\/h3\u003e\n\u003cp\u003eMarbling and the cap. The ribeye comes from the rib section, where fat runs through the muscle and along the top in the ribeye cap, the most flavorful part of the steer. That marbling is why a ribeye stays juicy over high heat.\u003c\/p\u003e\n\u003ch3\u003eIs ribeye better on the grill or in a pan?\u003c\/h3\u003e\n\u003cp\u003eBoth work. The grill gives you smoke and char; a cast iron pan gives you an even crust and lets you baste with butter at the end. High heat and a real rest matter more than the method.\u003c\/p\u003e\n\u003ch3\u003eHow many ribeyes should I order per person?\u003c\/h3\u003e\n\u003cp\u003eOne per person. At 12 to 13 oz, a single ribeye is a full steakhouse serving.\u003c\/p\u003e\n\u003ch3\u003eHow does it ship, and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eIt ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.\u003c\/p\u003e","brand":"Wellborn2rbeef.com","offers":[{"title":"1 Steak","offer_id":43937844592867,"sku":"12030.1","price":49.5,"currency_code":"USD","in_stock":true},{"title":"2 Steaks","offer_id":40752699932851,"sku":"12030.2","price":93.85,"currency_code":"USD","in_stock":true},{"title":"4 Steaks","offer_id":40752699965619,"sku":"12030.4","price":185.13,"currency_code":"USD","in_stock":true},{"title":"8 Steaks","offer_id":40752699998387,"sku":"12030.8","price":360.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/7520\/5299\/files\/ribeye-steak-120301-9798054.png?v=1769000819"},{"product_id":"bone-in-ribeye-limited-supply","title":"Bone-In Cowboy Ribeye Steak","description":"\u003cp\u003eThis is the ribeye we cut when we want the fullest expression of the animal.\u003c\/p\u003e\n\u003cp\u003eThe bone-in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center.\u003c\/p\u003e\n\u003cp\u003eThese steaks are all-natural Black Angus with no added hormones or antibiotics, hand cut in the butcher shop on our ranch. Consistent feeding, steady growth, and proper timing matter more than marketing language. Those decisions show up here in the texture of the meat and the way it cooks.\u003c\/p\u003e\n\u003cp\u003eEach cowboy ribeye is hand-cut thick and wet-aged a minimum of 30 days to improve tenderness without softening the structure of the steak. This cut is meant to be substantial. It holds heat well, cooks evenly, and rests cleanly. It shines on a hot grill or in cast iron and performs best cooked medium rare to medium.\u003c\/p\u003e\n\u003ch2\u003eWhat to expect\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy marbling for rich, beef-forward flavor\u003c\/li\u003e\n\u003cli\u003eBone-in cut for insulation and depth\u003c\/li\u003e\n\u003cli\u003eThick portion for controlled cooking\u003c\/li\u003e\n\u003cli\u003eExcellent performance on grill or cast iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in cowboy ribeye, hand cut thick\u003c\/li\u003e\n\u003cli\u003eThree sizes: 18 to 22 oz, 35 to 39 oz, or 40 to 45 oz\u003c\/li\u003e\n\u003cli\u003eSold as 1, 2, 4, or 8 steaks in each size\u003c\/li\u003e\n\u003cli\u003eGrass fed, grain finished, all-natural Black Angus\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eWet-aged a minimum of 30 days\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and shipped frozen\u003c\/li\u003e\n\u003cli\u003eServings: the 18 to 22 oz serves 1 to 2, the 35 to 39 oz serves 2 to 3, the 40 to 45 oz serves 3 to 4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking notes\u003c\/h2\u003e\n\u003cp\u003eHigh heat. Simple seasoning. For the 18 to 22 oz, grill or sear about 6 to 7 minutes per side to 130 degrees for medium rare. For the two larger sizes, a reverse sear keeps the center even: bring the steak up slowly over indirect heat, then finish with a hard sear. Give it a real rest, 10 minutes, before slicing. Salt is enough. Let the fat render. Let the bone do its work.\u003c\/p\u003e\n\u003cp\u003eThis is not an everyday steak for most people. It is the one you cook when the fire is right and you want a ribeye that does not need help. This is a serious steak. Cut with intention. Handled the same way.\u003c\/p\u003e\n\u003ch2\u003eThe Wellborn 2R standard\u003c\/h2\u003e\n\u003cp\u003eCut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between a cowboy ribeye and a tomahawk?\u003c\/h3\u003e\n\u003cp\u003eThe meat is the same ribeye. The difference is the bone: a cowboy ribeye's bone is trimmed shorter, while a tomahawk keeps the full long rib bone for presentation. Choose the cowboy for the grill you have, the tomahawk for the table you want to impress.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eThe 18 to 22 oz is a big steak for one or a share for two. The 35 to 39 and 40 to 45 oz sizes are share steaks, cut for two to four people at the table.\u003c\/p\u003e\n\u003ch3\u003eWhy bone-in?\u003c\/h3\u003e\n\u003cp\u003eThe bone insulates the meat next to it, so that section cooks a touch slower and stays juicier, and it gives a thick steak structure for an even sear. It also makes a fine handle.\u003c\/p\u003e\n\u003ch3\u003eHow does it ship, and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eIt ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.\u003c\/p\u003e","brand":"Wellborn2rbeef.com","offers":[{"title":"18-22 oz \/ 1 Steak","offer_id":46101471887587,"sku":"","price":64.76,"currency_code":"USD","in_stock":true},{"title":"18-22 oz \/ 2 Steaks","offer_id":48449763606755,"sku":null,"price":126.28,"currency_code":"USD","in_stock":true},{"title":"18-22 oz \/ 4 Steaks","offer_id":48449763639523,"sku":null,"price":246.09,"currency_code":"USD","in_stock":true},{"title":"18-22 oz \/ 8 Steaks","offer_id":48449763672291,"sku":null,"price":481.81,"currency_code":"USD","in_stock":true},{"title":"35-39 oz \/ 1 Steak","offer_id":46101491056867,"sku":"","price":109.95,"currency_code":"USD","in_stock":true},{"title":"35-39 oz \/ 2 Steaks","offer_id":48449763705059,"sku":null,"price":214.4,"currency_code":"USD","in_stock":true},{"title":"35-39 oz \/ 4 Steaks","offer_id":48449763737827,"sku":null,"price":419.57,"currency_code":"USD","in_stock":true},{"title":"35-39 oz \/ 8 Steaks","offer_id":48449763770595,"sku":null,"price":809.23,"currency_code":"USD","in_stock":true},{"title":"40-45 oz \/ 1 Steak","offer_id":43735069163747,"sku":"1193.2","price":119.95,"currency_code":"USD","in_stock":true},{"title":"40-45 oz \/ 2 Steaks","offer_id":48449763803363,"sku":null,"price":234.86,"currency_code":"USD","in_stock":true},{"title":"40-45 oz \/ 4 Steaks","offer_id":48449763836131,"sku":null,"price":459.65,"currency_code":"USD","in_stock":true},{"title":"40-45 oz \/ 8 Steaks","offer_id":48449763868899,"sku":null,"price":889.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/7520\/5299\/files\/bone-in-cowboy-ribeye-steak-5691958.png?v=1768989556"},{"product_id":"bone-in-filet-mignon","title":"Bone-In Filet Mignon Steak 12-14oz - Limited Quantities","description":"\u003cp\u003e\u003cstrong\u003eFilet tenderness, with the bone left on.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bone-in filet is the most tender steak we sell, cut on the bone so the leanest cut on the steer picks up depth of flavor it would not have boneless. Each steak runs 12 to 14 oz, in packs of 1, 2, 4, or 8.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBone-In Filet Mignon Steaks, 12 to 14 oz each\u003c\/li\u003e\n\u003cli\u003eYour choice of 1, 2, 4, or 8 steaks\u003c\/li\u003e\n\u003cli\u003eGrass fed, grain finished, all-natural Black Angus\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eWet-aged a minimum of 30 days\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and shipped frozen\u003c\/li\u003e\n\u003cli\u003eLimited quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this cut\u003c\/h2\u003e\n\u003cp\u003eThe bone insulates the meat beside it, so that section cooks a touch slower and stays juicier, and it gives the lean tenderloin more presence on the plate. At 12 to 14 oz, each of these is a serious single steak or a share for two lighter appetites. Because filet is lean, it cooks fast: sear hot, keep it to medium rare, and rest it well.\u003c\/p\u003e\n\u003ch2\u003eCooking notes\u003c\/h2\u003e\n\u003cp\u003eThaw overnight. Sear in a hot pan or on the grill about 4 to 5 minutes per side to 130 degrees for medium rare. Rest 10 minutes before slicing.\u003c\/p\u003e\n\u003ch2\u003eThe Wellborn 2R standard\u003c\/h2\u003e\n\u003cp\u003eCut in our own butcher shop on the ranch. All natural, 100% USA beef, grass fed and grain finished, with no antibiotics and no added hormones. Orders ship from the ranch in Henrietta, frozen and vacuum sealed in insulated packaging.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is it limited?\u003c\/h3\u003e\n\u003cp\u003eThere are only so many bone-in filets on a tenderloin, and we cut them in small runs. When a run sells out, the next one waits for the next processing day.\u003c\/p\u003e\n\u003ch3\u003eWhich pack size should I buy?\u003c\/h3\u003e\n\u003cp\u003eOne for a special dinner, two for a steak night, four or eight for the freezer or a crowd.\u003c\/p\u003e\n\u003ch3\u003eHow does it ship, and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eIt ships frozen in insulated packaging and keeps in your freezer until the day before you cook it. Shipping is free on orders of $249 or more, and on orders of $149.99 or more in Texas and Oklahoma.\u003c\/p\u003e","brand":"Wellborn2rbeef.com","offers":[{"title":"1 Steak","offer_id":45762361196771,"sku":"","price":99.95,"currency_code":"USD","in_stock":true},{"title":"2 Steaks","offer_id":48443518091491,"sku":null,"price":194.9,"currency_code":"USD","in_stock":true},{"title":"4 Steaks","offer_id":48443518124259,"sku":null,"price":381.81,"currency_code":"USD","in_stock":true},{"title":"8 Steaks","offer_id":48443518157027,"sku":null,"price":739.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/7520\/5299\/files\/IMG_6970.heic?v=1733454742"}],"url":"https:\/\/www.wellborn2rbeef.com\/collections\/gift-guide-under-100.oembed","provider":"Wellborn 2R Beef","version":"1.0","type":"link"}